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The Science of the Feast: Using Chemistry to Create the Ultimate Holiday Meal
Whether it's the Maillard reaction and stuffing or osmosis and turkey, science is all over your thanksgiving table. Join Professor Matt Francis, as he explains the science behind your festive favorites, and learn how chemistry is at the heart of preparing the perfect holiday meal.

Nov 17, 2022 01:00 PM in Pacific Time (US and Canada)

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