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Lunch & Learn: What would a food system guided by human values look like?
The most progressive, aspirational models used to introduce great change in our food systems have typically been framed by certifications. As consumers become increasingly concerned with diversity, equity and inclusion, worker welfare, and positive environmental benefits, they discover that certifications offer limited support. Can they, through our purchases, better support their values and contribute to the world they want to see?

Douglas Gayeton
Co-Founder and Chief Investigator, The Lexicon
Co-Founder and Executive Director, Green Brown Blue

Louise Bedsworth, Executive Director, CLEE

Special Thanks to Our Partners:
Hanson Bridgett LLP and Orrick LLP

May 10, 2022 01:00 PM in Pacific Time (US and Canada)

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