The most progressive, aspirational models used to introduce great change in our food systems have typically been framed by certifications. As consumers become increasingly concerned with diversity, equity and inclusion, worker welfare, and positive environmental benefits, they discover that certifications offer limited support. Can they, through our purchases, better support their values and contribute to the world they want to see?
Co-Founder and Chief Investigator, The Lexicon
Co-Founder and Executive Director, Green Brown Blue
Louise Bedsworth, Executive Director, CLEE
Special Thanks to Our Partners:
Hanson Bridgett LLP and Orrick LLP