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Innovations in Brewing
Join us on Wednesday, March 24th at 11 a.m. PST for our upcoming Ecosystem panel "Innovations in Brewing." College of Chemistry R&D Engineer Esayas Kelkile will guide us through the ins and outs of the brewing experience, chatting with Berkeley alumni at Berkeley Yeast, Impossible Foods, and Anheuser-Busch. Don’t miss the chance to ask your questions during this live panel discussion and hear from these innovators about where the industry is going.

Mar 24, 2021 11:00 AM in Pacific Time (US and Canada)

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